Archive for Uber Blogging

Recipe – Pumpkin Pie French Toast Bake

Recipe – Pumpkin Pie French Toast Bake

October 20, 2013 No Comments

Recipe – Pumpkin Pie French Toast Bake Ingredients 1 loaf bread, cubed 1 15 oz. can pumpkin puree 6 eggs 2 cups milk 1/2 cup brown sugar 2 teaspoons vanilla 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Directions Lightly grease a 13×9 baking dish. Place cubed bread in dish. In a bowl, combine pumpkin puree, […]

Well…

Well…

October 19, 2013 No Comments

Looks like the cancer has returned. I spoke with the doctors & surgeons and I’ll be having surgery on Monday. It’s a small tumor in pretty much the same place. I’ve got an amazing support system and don’t plan on being down for long 😉 I’s a fairly simple procedure as far as brain surgeries […]

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Recipe – Candy Corn Cordial (Alcohol)

Recipe – Candy Corn Cordial (Alcohol)

October 19, 2013 No Comments

Recipe – Candy Corn Cordial (Alcohol) Ingredients For the infused vodka: 1/2 cup candy corn 1 1/2 cups vodka For the cordials: 2 ounces orange liqueur juice of 1/2 lemon 1 large egg white candy corn, for garnish How to make it Infuse the vodka: Combine the candy corn and vodka in an airtight container; […]

Recipe – Beef Stew with Ghoulish Mashed Potatoes (another version w/full beef Stew Recipe)

Recipe – Beef Stew with Ghoulish Mashed Potatoes (another version w/full beef Stew Recipe)

October 18, 2013 No Comments

Recipe – Beef Stew with Ghoulish Mashed Potatoes (another version w/full beef Stew Recipe) Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 1 pound fresh mushrooms, halved 2 cups fresh baby carrots 2 medium parsnips, peeled, halved lengthwise and sliced 2 medium onions, chopped 1-1/2 cups beef broth 3 tablespoons tomato paste 1 […]

Recipe – Dirt Cup in Sugar Cookie Bowl

Recipe – Dirt Cup in Sugar Cookie Bowl

October 17, 2013 No Comments

Recipe – Dirt Cup in Sugar Cookie Bowl Sugar Cookie Bowl 1 Package Sugar Cookies Directions Directions: 1. Cut 1/2 inch slices from the refrigerated cookie dough and place on the tops of an upside down cupcake pan 2. Bake at 350 Degrees for 12 to 15 minutes or until golden brown and firm to […]

Recipe – Eyeball Quiche

Recipe – Eyeball Quiche

October 16, 2013 No Comments

Recipe – Eyeball Quiche Ingredients 1 Pastry Dough 20 pearl onions or frozen pearl onions, thawed and halved 3 eggs 1 1/2 cups whole milk 4 ounces Swiss or Fontina cheese, shredded (1 cup) 3 green onions, sliced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup pimiento-stuffed green olives and/or large pitted black […]

Bits of Bacon Tuesday – Bacon Brittle

Bits of Bacon Tuesday – Bacon Brittle

October 15, 2013 No Comments

Bits of Bacon Tuesday: Bacon Brittle (Thanks to OH, Bite It) Ingredients 1 1/2 cups Sugar 1/2 cup Light Corn Syrup 3/4 cup cold Water Pinch of Salt 1 lb Crispy and Crumbled Bacon 1 tsp. Vanilla Extract 1 tsp. Baking Soda A hammer! 9×13″ Baking Sheet Room Temp Butter, just to coat the Baking […]

Recipe – Spooky Stew / Spooky Soup

Recipe – Spooky Stew / Spooky Soup

October 14, 2013 No Comments

Recipe – Spooky Stew / Spooky Soup Take spoon servings of stew (or soup) into individual serving dishes, filling about two-thirds full. Using a pastry bag fitted with a large round tip, pipe hot mashed potatoes into a ghost shape on top of each serving. Use capers or chopped pieces of black olives for ghost […]

Recipe – Kitty Litter Cake

Recipe – Kitty Litter Cake

October 13, 2013 No Comments

Recipe – Kitty Litter Cake Ingredients 1 (18.25 ounce) package German chocolate cake mix 1 (18.25 ounce) package white cake mix 2 (3.5 ounce) packages instant vanilla pudding mix 1 (12 ounce) package vanilla sandwich cookies 5 drops green food coloring 16 tootsie rolls Brand New Kitty Litter Box (small size) Brand New Pooper Scooper […]

Recipe – Witch’s Cauldron Tortellini

Recipe – Witch’s Cauldron Tortellini

October 12, 2013 No Comments

Recipe – Witch’s Cauldron Tortellini Ingredients 1 package (9 ounces) refrigerated cheese tortellini 1/2 pound fresh mozzarella cheese (1-inch balls), drained 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained 1 can (6 ounces) pitted ripe olives, drained 1 medium sweet orange pepper, chopped 1/4 cup prepared pesto 3 tablespoons white wine vinegar Directions Cook […]

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Recipe – Pizza Pot Pies Pumpkin

Recipe – Pizza Pot Pies Pumpkin Ingredients 1 pound lean ground beef or Italian sausage 1/2 cup chopped onion...

Recipe – Spooky Eyeball Eggs

Recipe – Spooky Eyeball Eggs Cook egg in a little butter, don’t flip When it’s done, add ketchup for...

Recipe – Dragon’s Blood Punch

Recipe – Dragon’s Blood Punch Ingredients 64 ozs apple juice (chilled) 64 ozs cranberry juice (chilled) 64 ozs ginger...

Recipe – Hash Brains

Recipe – Hash Brains Ingredients Vegetable oil, for greasing and brushing 3 pounds baking potatoes 1 small onion, grated...

Recipe – Kids – Boo-Nilla Shake

Recipe – Kids – Boo-Nilla Shake INGREDIENTS 1 cup whole milk 2 pints vanilla ice cream 1 cup heavy...

Recipe – Wicked-Easy Snack Mix

Recipe – Wicked-Easy Snack Mix Toss together equal amounts candy corn, pretzels, peanuts, and corn chips and get ready...

Bits of Bacon Tuesday – Bacon Cheeseburger Meatloaf

Bits of Bacon Tuesday – Bacon Cheeseburger Meatloaf Ingredients 1 pound ground chuck 10 slices bacon, cooked and crumbled...

Recipe – Candy Corn Sugar Cookie Bark

Recipe – Candy Corn Sugar Cookie Bark Ingredients 1 roll refrigerated sugar cookie dough {I used Pillsbury} 16 oz...

Recipe – Pumpkin Pie French Toast Bake

Recipe – Pumpkin Pie French Toast Bake Ingredients 1 loaf bread, cubed 1 15 oz. can pumpkin puree 6...

Well…

Looks like the cancer has returned. I spoke with the doctors & surgeons and I’ll be having surgery on...