Archive for Uber Blogging

Recipe – Potato Skin Ghosts

Recipe – Potato Skin Ghosts

October 11, 2013 No Comments

Recipe – Potato Skin Ghosts Ingredients Washed, unpeeled potatoes (depending on the size of your potatoes, expect about 3 ghosts per spud) Olive oil Seasoned salt Onion powder Garlic salt Sour cream Scallions Directions Cut each potato lengthwise into 1/2-inch slabs. Cut the rounded tip off one end of each slab to create a ghost […]

Recipe – Kids – Spooky Fudge Spiders

Recipe – Kids – Spooky Fudge Spiders

October 10, 2013 No Comments

Recipe – Kids – Spooky Fudge Spiders Ingredients 4 Kellogg’s® Pop-Tarts® Frosted Chocolate Fudge toaster pastries –or– 4 Kellogg’s® Pop-Tarts® Spookylicious Frosted Chocolate Fudge toaster pastries Limited Edition 5 Large Marshmallows 8 Large Licorice Pieces cut into 4ths. DIRECTIONS 1. Place KELLOGG’S POP-TARTS FROSTED CHOCOLATE FUDGE toaster pastries on baking sheet. Set aside. 2. Flatten […]

Recipe – Witch’s Hat Calzones

Recipe – Witch’s Hat Calzones

October 9, 2013 No Comments

Recipe – Witch’s Hat Calzones Ingredients 1 3 1/2ounce packagesliced pepperoni 1/2 8 ounce packagecream cheese, softened 1/4 cup finely shredded or grated Parmesan cheese 2 8 ounce package (16)refrigerated crescent roll dough 1 egg, lightly beaten 1 tablespoon water Finely shredded or grated Parmesan cheese (optional) Dried Italian seasoning (optional) Crushed red pepper (optional) […]

Rodney Atkins is “Doin It Right” by Country Listeners

Rodney Atkins is “Doin It Right” by Country Listeners

October 8, 2013 No Comments

RODNEY ATKINS IS “DOIN’ IT RIGHT” BY COUNTRY LISTENERS New single available exclusively on iTunes starting Tuesday, October 8; impacting country radio stations Monday, October 14 NASHVILLE, Tenn. (Oct. XX, 2013) – New music from Curb Records’ Rodney Atkins is coming to country fans Tuesday, Oct. 8, when Atkins’ upbeat single “Doin’ It Right” will […]

Bits of Bacon Tuesday – BBQ Shrimp and Bacon Skewers

Bits of Bacon Tuesday – BBQ Shrimp and Bacon Skewers

October 8, 2013 No Comments

Bits of Bacon Tuesday – BBQ Shrimp and Bacon Skewers Ingredients 20 shrimp (raw, peeled and deveined, tail remaining) 20 slices bacon (length enough to wrap shimp twice) 1 cup barbecue sauce 4 bamboo skewers (soaked in water) 1 bottle of sauce of your choice to dip Directions: 1 Lightly toss shrimp and bacon in […]

Recipe – Crescent Mummy Dogs

Recipe – Crescent Mummy Dogs

October 7, 2013 No Comments

Crescent Mummy Dogs Ingredients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired Steps 1 Heat oven to 375°F. 2 If using crescent […]

Origami Owl Designer

Origami Owl Designer

October 6, 2013 No Comments

Just a heads up that I’ve become an Origami Owl Designer. 🙂 I’m so very, very excited about this! I fell in love with their lockets so much that I wanted to share them with everyone! As with most of the extra jobs & so forth, the thought to do it started out as a […]

Recipe – Candy Corn Rice Krispie Cupcakes

October 5, 2013 No Comments

Candy Corn Rice Krispie Cupcakes Ingredients: 9 cups crispy rice cereal, divided 1 1/2 sticks butter 2 (16 ounce) bags mini marshmallows, divided yellow gel food dye orange gel food dye (or red and yellow to mix) 1 (16 ounce) container Vanilla frosting 1 cup powdered sugar Candy corns Directions: Spray two 12-cup regular muffin […]

Tags: , , , , Food, Pampered Chef, Recipes, Uber Blogging
Pampered Chef

Pampered Chef

October 4, 2013 No Comments

My friends that have known me for years knew this would happen some day! And today is that day! I’m a Pampered Chef consultant at last! If you’ve ever eaten at my house you know I love to cook and I love to use Pampered Chef to cook with as much as possible. In the […]

Athens Grease Festival – Athens, AL

Athens Grease Festival – Athens, AL

September 29, 2013 No Comments

I wanted to go to this event last year but didn’t get to but I was determined to make it out this year! What a fun time! They had plenty of music and dancing performers but the food was front and center of course! They had local restaurants galore but I think my favorite booth […]

Page 4 of 139« First...«23456»102030...Last »

Recipe – Candy Corn Cordial (Alcohol)

Recipe – Candy Corn Cordial (Alcohol) Ingredients For the infused vodka: 1/2 cup candy corn 1 1/2 cups vodka...

Recipe – Beef Stew with Ghoulish Mashed Potatoes (another version w/full beef Stew Recipe)

Recipe – Beef Stew with Ghoulish Mashed Potatoes (another version w/full beef Stew Recipe) Ingredients 2 pounds beef stew...

Recipe – Dirt Cup in Sugar Cookie Bowl

Recipe – Dirt Cup in Sugar Cookie Bowl Sugar Cookie Bowl 1 Package Sugar Cookies Directions Directions: 1. Cut...

Recipe – Eyeball Quiche

Recipe – Eyeball Quiche Ingredients 1 Pastry Dough 20 pearl onions or frozen pearl onions, thawed and halved 3...

Bits of Bacon Tuesday – Bacon Brittle

Bits of Bacon Tuesday: Bacon Brittle (Thanks to OH, Bite It) Ingredients 1 1/2 cups Sugar 1/2 cup Light...

Recipe – Spooky Stew / Spooky Soup

Recipe – Spooky Stew / Spooky Soup Take spoon servings of stew (or soup) into individual serving dishes, filling...

Recipe – Kitty Litter Cake

Recipe – Kitty Litter Cake Ingredients 1 (18.25 ounce) package German chocolate cake mix 1 (18.25 ounce) package white...

Recipe – Witch’s Cauldron Tortellini

Recipe – Witch’s Cauldron Tortellini Ingredients 1 package (9 ounces) refrigerated cheese tortellini 1/2 pound fresh mozzarella cheese (1-inch...

Recipe – Potato Skin Ghosts

Recipe – Potato Skin Ghosts Ingredients Washed, unpeeled potatoes (depending on the size of your potatoes, expect about 3...

Recipe – Kids – Spooky Fudge Spiders

Recipe – Kids – Spooky Fudge Spiders Ingredients 4 Kellogg’s® Pop-Tarts® Frosted Chocolate Fudge toaster pastries –or– 4 Kellogg’s®...